· Products · CORALI P.C. WHOLESALE FISH TRADE Always on time since 2007. And let's continue ... We trade all types of farmed fish. WHOLESALE FISH TRADE

Because of our experience and our many years of collaboration with the best fish farms, we apply very high quality standards to satisfy our customers, which is confirmed by their constantly repeated preference. Our company has extensive experience in the fishing industry, while the secret of our success lies in quality control of all goods so that they can satisfy our customers.

They choose us because we are able to deliver the fish to Italy in less than 24 hours from the moment of capture.

Sea Bass

Sea bass (Dicentrarchus labrax) is one of the most popular Mediterranean fish. Sea bass is a fish of the Moronida family found in the Mediterranean Sea and the northeast Atlantic coast. His body is elongated. This particular species has silver color, while the juveniles black spots on their back and their side. Silver is a bit darker on the back and lighter towards the belly. Its name “dicentrarchus” is due to the presence of two dorsal fins, the anterior triangle and the back trapezoid. Sea bass prefers a sandy, rocky or seaweed-covered seabed and, nowadays, it is in direct competition with the sea bream for the title of the world’s favorite Mediterranean fish. It thrives in the clear, blue, Greek waters, in conditions that guarantee its lustrous looks and distinctive flavor, as well as its smooth flesh, rich in Omega-3 fats which are responsible for its high nutritional value, combined with the other nutrients it contains.

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Sea Bream

Sea bream (Sparus aurata) is a fish of the family Sparidae, met in Medditerannean Sea and Eastern coastal areas of North Atlantic. A strong curved profile, It has a strongly curved profile, oval and tall body. Sea bream can reach a length of 35 cm. It has a silver color and a characteristic black spot at the end of the gill coating. Another characteristic feature in adult fish is the golden bow between the eyes hence its name “gilthead”. The sea bream’s flesh, white and tender, is considered by many to be the tastiest among the Sparidae family; thanks to its juicy flesh and savory taste it has become one the world’s most popular choices when it comes to consuming fish. Sea bream thrives in the clear, blue, Greek waters and is a top-quality fish with velvety texture, great-tasting and very nutritious, with an abundance of Omega-3 fatty acids.

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Pagrus

Pagrus is one of the most impressive fish in both looks and flavor, easily recognizable thanks to its blue-spotted, reddish back and silvery-pink color on its sides. Pagrus major is a demersal fish, meaning it can live either close to the seabed, or in shallower waters, at depths ranging from 30 to 300 meters (though more often below the 150-meter mark). Pagrus major may grow up to 90 centimeters in length and 8 to 9 kilos in weight. Pagrus thrives in the clear, blue, Greek waters, in ideal conditions and has dense flesh, a mellow flavor and high nutritional value as it is rich in Omega-3.

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Meagre

Meagre belongs to the Sciaenidae family and is extremely adaptable to various environments and depths. It is often confused with the shi drum, which is smaller but belongs to the same family. Meagre is most often found at greater depths of up to 300 meters, however it also thrives in shallower waters, where there is sand, rocks and seaweed, and even fares well in brackish water. It can grow up to 2 meters in length and 100 kilos in weight. It is one of the finest fish, known for its tender and delicious meat, rich in protein and Omega-3 fatty acids.

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Sea Bass

Sea bass (Dicentrarchus labrax) is one of the most popular Mediterranean fish. Sea bass is a fish of the Moronida family found in the Mediterranean Sea and the northeast Atlantic coast. His body is elongated. This particular species has silver color, while the juveniles black spots on their back and their side. Silver is a bit darker on the back and lighter towards the belly. Its name “dicentrarchus” is due to the presence of two dorsal fins, the anterior triangle and the back trapezoid. Sea bass prefers a sandy, rocky or seaweed-covered seabed and, nowadays, it is in direct competition with the sea bream for the title of the world’s favorite Mediterranean fish. It thrives in the clear, blue, Greek waters, in conditions that guarantee its lustrous looks and distinctive flavor, as well as its smooth flesh, rich in Omega-3 fats which are responsible for its high nutritional value, combined with the other nutrients it contains.

 

Sea Bream

SEA BREAM (Sparus aurata) is a fish of the Sparidae family found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean. It has a strongly curved profile and a tall oval body, with very strong jaws. It is silver, with a characteristic black spot at the end of the gill cover. Its most distinctive feature - more pronounced in adult fish - is the golden arch that connects the eyes. In fact, it was known to the Ancient Greeks by the name of Chrysophrys (golden eyebrow). Sea breams are male-first sequential hermaphrodites, meaning that they are born first as males and after about 3 years undergo a sex reversal and become females. The sea bream thrives in the clear Greek seas, which give a fresh and lustrous catch. Its white and tender flesh is rightly considered by many to be the most delicious of all the fish of the Sparidae family. Sea breams are the main farmed fish of the Mediterranean Sea. The main method of farming sea bream in the Mediterranean Sea is in floating fish cages. At the same time, thanks to its rich taste, it is one of the most well-known and beloved fish of Greek aquaculture. Sea bream is a high-quality, tender, extremely nutritious fish with a rich flavour and a velvety texture. Sea bream belongs to the most valuable fish in the Mediterranean in terms of nutritional value, as it is rich in omega-3 fatty acids. Therefore, farmed sea bream is an excellent choice for a healthy diet.

Pagrus

Pagrus is one of the most impressive fish in both looks and flavor, easily recognizable thanks to its blue-spotted, reddish back and silvery-pink color on its sides. Pagrus major is a demersal fish, meaning it can live either close to the seabed, or in shallower waters, at depths ranging from 30 to 300 meters (though more often below the 150-meter mark). Pagrus major may grow up to 90 centimeters in length and 8 to 9 kilos in weight. Pagrus thrives in the clear, blue, Greek waters, in ideal conditions and has dense flesh, a mellow flavor and high nutritional value as it is rich in Omega-3.

Meagre

Meagre belongs to the Sciaenidae family and is extremely adaptable to various environments and depths. It is often confused with the shi drum, which is smaller but belongs to the same family. Meagre is most often found at greater depths of up to 300 meters, however it also thrives in shallower waters, where there is sand, rocks and seaweed, and even fares well in brackish water. It can grow up to 2 meters in length and 100 kilos in weight. It is one of the finest fish, known for its tender and delicious meat, rich in protein and Omega-3 fatty acids.

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